Complementing “Wine Law” https://publications.eshte.pt/dir/wl/wl/ and “Wine Tourism Law” https://files.tourismlaw.pt/Wine-Tourism-Law/, the new book “Gastronomy Law” will be released on November 4th in hardcover format and available in Open Access.

The book will be one of the highlights of our annual conference, which begins on 2 November.

 

Several topics are covered in Volume I:

Restaurant contracts and gastronomy;

Trademark and copyright protection for scent and flavour of food products;

Administrative control in the “high quality” gastronomic offer;

The Regulation of Restaurant Services Consumed On-Site in EU Consumer Law;

Quality food production: between protection needs and the safeguarding of the free market;

The protection of food creations: food design, food lighting and food patenting as the new frontier for gastronomy and food process industry;

Law and Gastronomy in light of Regulation (EU) 2024/1143 of the European Parliament and of the Council of 11 April 2024 on geographical indications for wine, spirit drinks and agricultural products, as well as on traditional specialities guaranteed and optional quality terms for agricultural products;

Responsibility for Vegan Dishes in Gastronomy;

Sustainable Food Practices and Legal Regulations in Tourism/Sustainable Tourism;

Protection of Traditional Specialty Guaranteed (TSG) in the EU: What novelties result from Regulation (EU) 2024/1143?

Hospitality businesses, gastronomy and labour relations;

Tradition protection: EU law on traditional specialities guaranteed and Unesco immaterial heritage;

Fake and paid-for online reviews and protection of hotels, restaurants and tourists;

The importance of the general objectives of the Food and Feed Law;

Greenwashing, labelling and consumer protection;

The Integration of the Greek Gastronomic Identity and Philosophy into the Modern Tourism-Cultural Product;

The restaurateur and the customer’s health: food preservation, restaurant safety, liability: the Italian point of view;

Territory and Gastronomic Products of Excellence: an Indissoluble Union. The case of Parmigiano Reggiano;

Legal protection of gastronomy in France: How to protect and promote gastronomy?

Italy, Food, Contracts;

Gastronomy Law in Lithuania;

Legal and economic realities regarding the establishment and functioning of local gastronomic points – Romania 2024;

Exploring the Interplay of Intellectual Property, Gastronomy, and Territorial Revitalization: Insights from the Corippo Albergo Diffuso Case Study;

Gastronomic Legislation in Argentina: Regulations, Case Studies, and Perspectives;

Legality and gastronomic regulation of Traditional Specialties Guaranteed: The case of Peru.