A02 HALL OF FAME – Reference Books for the Future FREE
• Portugal – Gastronomy Law vol.1, Carlos Torres (ESHTE – CITUR – Inatel Fundação) 760 pages
A05 FOOD PROFESSIONALS – FREE
• Portugal – Gastronomy Law vol.1, Carlos Torres (ESHTE – CITUR – Inatel Fundação) 760 pages
• Scotland – National Good Food Nation Plan (Scottish Government) 117 pages
• South Africa – Roots & Recipes, foreword Nelson Muffuh (UN South Africa – FAO – South African
Chefs Association) 48 pages
• Spain – Recetas “Take-Away”, Comida para Llevar (Rational) 45 pages
A06 SPECIAL AWARDS – VIDEO (WFTV)
• Aotearoa (New Zealand) – Pacific Island Food Revolution, Season 1 – Ep. 1 Tonga / 2 Fiji / 3 Vanuatu,
Robert Oliver
• France – Intermarché, Le Mal-Aimé, Alexandre Hervé, Romance agency Montpellier, Illogic Studios
(Intermarché)
• Germany – Le Petit Chef: The Magical cooking book (2 Spicy Entertainment)
A11 ENTERTAINING – FREE
• Nunavut (Canada) – After the Feast: A Turkey leftovers cookbooklet, Iva Cheung, 68 pages
A15 COOKING SCHOOLS – FREE
• Portugal – Gastronomy Law vol.1, Carlos Torres (ESHTE – CITUR – Inatel Fundação) 760 pages
A16 HOTELS – FREE
• Singapore – A season of splendor and feasting awaits (Marina Bay Sands) 22 pages
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B – PUBLISHERS
B02 BEST OF THE BEST – FREE PUBLICATIONS
• Kyrgyzstan – Pursuing Quality and Bringing Kyrgyz Brands to the world, Haraguchi Akihisa, manga:
Tami (JICA – OVOP) 35 pages
B07 ILLUSTRATIONS – FREE
• Kyrgyzstan – Pursuing Quality and Bringing Kyrgyz Brands to the world, Haraguchi Akihisa, manga:
Tami (JICA – OVOP) 35 pages
B10 SERIES – FREE
• Spain – Recetas “Take-Away”, Comida para Llevar (Rational) 45 pages
B17 FOUNDATIONS
• Bolivia – Del Bosque Chiquitano a la mesa (Fundacion Amigos de la Naturaleza) 188 pages
• Tunisia – La Table du Sud, Malek Labidi, photo by Béchir Zayène (Fondation Biat)
B22 UNIVERSITY PRESS – FREE
• Algeria – Phoeniciculture, Prof. Ayoub Hadjeb (Université de Biskra) 31 pages
• Brazil – Teoria Decolonial e Alta Gastronomia, Joyce Cristina Klering, Ana Carolina Teixeira Delgado
(Universidade Federal da Integração Latina-Americana – UNILA) 75 pages
• Finland – A Guideline for New Staff about Wild Food, Sandesh Bhandari (Laurea University of Applied
Sciences) 40 pages
• Singapore – Food Systems Transformation in Asean, Dr Jose Ma Luis Montesclaros, M. Kayven Tan
(Nanyang Technological University) 11 pages
B29 INTERNATIONAL YEAR OF RANGELANDS AND PASTORALISTS 2026 – FREE
• Australia – Glossary of Terms, People and Institutions, Dana Kelly (International Rangeland Coalition) 26 pages
B30 FAO INTERNATIONAL YEAR OF DATE PALM 2027 – FREE
• Algeria – Phoeniciculture, Prof. Ayoub Hadjeb (Université de Biskra) 31 pages
C – COUNTRIES & REGIONS
C01 REGIONS – FREE
• Chile – Antologia Gastronomica de la Patagonia Costa, Frederic Emery (Dalcas) 96 pages
• India – 33 Himalayan Recipes (FAO)
• Indonesia – Wisata Rasa Di Bimi Pasundan (Ministry of Tourism Republic of Indonesia) 116 pages
• Romania – Banat: Fusion Beyond Borders 2028 (IGCAT) 59 pages
C02 PLURINATIONAL – FREE
• Romania – Banat: Fusion Beyond Borders 2028 (IGCAT) 59 pages
C06 NORDIC – FREE
• Finland – A Guideline for New Staff about Wild Food, Sandesh Bhandari (Laurea University of Applied
Sciences) 40 pages
C08 ASIAN – FREE
• Kyrgyzstan – Pursuing Quality and Bringing Kyrgyz Brands to the world, Haraguchi Akihisa, manga:
Tami (JICA – OVOP) 35 pages
C10 INDIAN – FREE
• Germany – From Awareness to Adoption: SBCC for fortified foods in Tamil Nadu, Elisabeth
Schroeder and Dr Anika Reinbott (GIZ) 14 pages
C12 HALAL – FREE
• Egypt – Dishes Beyond Traditions vol.2 (Unilever Food Solutions Egypt) 16 pages
• Kazakhstan – Food Security Hub 21st Edition, Amb. Khusrav Noziri (Islamic Organisation for Food
Security) 44 pages
• Lebanon – The 2026 Ramadan Handbook, Lebanon Edition (IPSOS) 51 pages
• UAE – The 2026 Ramadan Cookbook, UAE Edition (IPSOS) 51 pages
C13 AFRICAN – FREE
• South Africa – Roots & Recipes, foreword Nelson Muffuh (UN South Africa – FAO – South African
Chefs Association) 48 pages
• Tunisia – Plan Stratégique d’Alimentation et Nutrition (Ministère de la Santé Publique) 103 pages
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C22 ARCTIC – FREE
• Finland – A Guideline for New Staff about Wild Food, Sandesh Bhandari (Laurea University of Applied
Sciences) 40 pages
• Nunavut (Canada) – After the Feast: A Turkey leftovers cookbooklet, Iva Cheung, 68 pages
C23 SOUTH PACIFIC – FREE
• Solomon Islands – Helti Kaikai Cookbook (Kastom Gaden Association) 48 pages
C24 SILK ROAD – FREE
• Kazakhstan – Food Security Hub 21st Edition, Amb. Khusrav Noziri (Islamic Organisation for Food
Security) 44 pages
• Kyrgyzstan – Pursuing Quality and Bringing Kyrgyz Brands to the world, Haraguchi Akihisa, manga:
Tami (JICA – OVOP) 35 pages
C25 PORTUGUESE – FREE
• Portugal – Power for Dinner, Oscar Cabral, Luis Lavrador, Pablo Orduna & Raquel Moreira (Open
University Portugal) 18 pages
C28 GEOGRAPHICAL INDICATIONS – FREE
• Portugal – Gastronomy Law vol.1, Carlos Torres (ESHTE – CITUR – Inatel Fundação) 760 pages
D SUSTAINABILITY
D20 SUSTAINABLE FOOD SYSTEMS – FREE
• Singapore – Food Systems Transformation in Asean, Dr Jose Ma Luis Montesclaros, M. Kayven Tan
(Nanyang Technological University) 11 pages
• WTO – WTO Trade Dialogues on Food, Doaa Abdel-Motaal (WTO Switzerland) 10 pages
D21 CLIMATE AND FOOD – FREE
• Portugal – Engaging Youth for Creative Climate Action, Feed Your Future (Rede DLBC Lisboa –
European Union) 14 pages
• UNDP – Advancing clean cooking for climate action, Cibulu Luo (UNEP – UNDP – FAO) 68 pages
D24 SEASONAL FOOD – FREE
• EU Germany – Future Foods Call 2025, Accelerating Food Sustainability (EU – FutureFoods) 36
pages
D28 WASTE – FREE
• EU – Literature review on the Economics of Food waste and Losses in the Food Supply chain, Bedoui
Y, Gil Roig JM, Rahmeni D, Gezahegn TW, Benitez Juan B (Joint Research Center) 53 pages
• Nunavut (Canada) – After the Feast: A Turkey leftovers cookbooklet, Iva Cheung, 68 pages
D31 SUSTAINABILITY – FREE
• EU Germany – Future Foods Call 2025, Accelerating Food Sustainability (EU – FutureFoods) 36
pages
• Ireland – Origin Green, Progress update report 2025 (Bord BIA) 57 pages
• Scotland – National Good Food Nation Plan (Scottish Government) 117 pages
• South Africa – Roots & Recipes, foreword Nelson Muffuh (UN South Africa – FAO – South African
Chefs Association) 48 pages
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E – SUBJECTS
E05 FISH & SEAFOOD – FREE
• EU – Scaling Up EU Cultivation of Shellfish and Algae (CINEA EMFAF Contracts) 339 pages
E09 DAIRY AND CHEESE – FREE
• Spain (Catalunya) – Dona-li Vida al Pa! Jordi Castan, Carles Gaog, Ada Parellada (Gremipa) 28 pages
E11 PALM DATES – FREE
• Algeria – Phoeniciculture, Prof. Ayoub Hadjeb (Université de Biskra) 31 pages
E20 HONEY – FREE
• EU – The Besafe Bee Honey Recipe Book, Andreia Freitas, Caroline Nebot, Sara Leston (European
Cooperation in Science & Technology) 84 pages
• UNIDO – Global Beekeeping and Honey production, Annual report 2025 (UNIDO) 15 pages
G – GASTRODIPLOMACY
G01 GASTRO DIPLOMACY BOOKS
• Bangladesh – SAARC Women’s Association – Flavours of Unity, SAARC Culinary Journey (SAARC
Women’s Association)
G02 GASTRO DIPLOMACY – FREE
• Portugal – Power for Dinner, Oscar Cabral, Luis Lavrador, Pablo Orduna & Raquel Moreira (Open
University Portugal) 18 pages
G03 COOKBOOK FOR PEACE
• Armenia – Nourishing Peace, Evita Mouawad Jourdi and Ellen Kupp (World vision international) 21 pages
