2024 Conference of the International Journal of Tourism, Travel and Hospitality Law
with the support of the Portuguese Bar Association
ESHTE | INATEL | ISEG | UFRGS
7th-8th October 2024, Portugal | 2nd-3rd December 2024, Brazil
FIRST SESSION – 7th October, The Portuguese Bar Association
10:00 Open session: Fernanda Almeida Pinheiro, President of the Bar Association, and Carlos Torres (ESHTE)
Stephen Mason | United Kingdom, Senior Partner of TravelLaw LLP, Key aspects of the Package Travel Directive reforms
Chiara Tincani | Italy, University of Verona, The revision of the New Package Travel Directive
Angelo Venchiarutti | Italy, University of Trieste, The review of the European Package Travel Directive
Tatjana Josipovic | Croatia, University of Zagreb, Reform of insolvency protection in the PTD proposal
Silvia Feliu | Spain, University of the Balearic Islands, National and European registrations in the register of geographical indications
Duilio Cortasa | Italy, LJLex Studio Legale, Greenwashing: Analysis of the Directive (EU) 2024/825 [EmpCo]
Enrico Gagnoli | Italy, The Corporate Sustainability Due Diligence Directive (CSDDD), the Labour and the Tourism Enterprises
Monika Jurkova | Slovakia, University of Trnava, Solidarity and balance of interests in Travel Law
Michael Wukoschitz | Austria, President Emeritus of IFTTA, The new Passenger Mobility Package
Valérie Augros | France, Avocat a la Cour, Legal protection of gastronomy in France
Manuel David Masseno | Portugal, Beja Polytechnic, A few remarks on the «inventive step» required for the patentability of food preparation methods, according to Portuguese Industrial Property Law
Xavier Delpech | France, President of the French Society of Air and Space Law, The project of reform of Regulation (EC) 261/2004 on the rights of air transport passengers
SECOND SESSION – 7th October, ISEG | Lisbon School of Economics & Management
15:00 Freddy Hung Gil | Cuba, University of Havana, Greenwashing, Labelling and Consumer Protection
Paola de Pascalis | Italy, University of Bari, Recent European overtourism and Airbnb tax avoidance cases
Paula Casadesus Ripoli | Spain, University of the Balearic Islands, The Impact of AI Regulations on the Tourism Industry
Francesco Torchia |Italy, University of Calabria, Protection of TSGs in the EU: what’s new in light of Regulation (EU) 2024/1143
Afonso Café | Portugal, University of the Algarve, Maximum and Minimum Harmonization in EU Tourism Law: Balancing Flexibility and Uniformity
Rui Lacerda Badaró | Brazil, Brazilian Academy of International Law, ESG and SDGs In the Skies: Airlines—Window dressing or genuine commitment?
Apostolos Tassikas | Greece, Aristotle University of Thessaloniki, AI and its recent regulatory framework on tourism
Marianne Hundahl Hansen | Denmark, Aalborg University, The Green transition
Ana Isabel Witrago (Spain) and Alexandre Garrido (Brazil) | Standardization and Certification in Sustainable Tourism
Cesare Galli | Italy, University of Parma, The new EU Greenwashing Directive with emphasis on the agri-food and wine industry
Karmen Lutman | Slovenia, University of Ljubljana, How fit is Slovenian tourism for the Green Claims Directive?: Some thoughts on tourism ecolabels and sustainability
Stefania Pedrabissi | Italy, University of Parma, The rights of air transport passengers but also regarding sustainability
Nada Dollanni | Albania, University of Tirana, Challenges and Opportunities in Transposing the EU Green Transition Directive: The Case of Albania
Milana Tomic Rankovic and Jaksa Vukovic | Montenegro, The Potential of Artificial Intelligence in Montenegrin Tourism: Legal Challenges and Opportunities”
Aránzazu P Moriones | Spain, University of Navarra, The implementation of ADR in passenger air transport: the Spanish case
Francisca Ramón Fernández | Spain, Valencia Polytechnic University, La protección en el Derecho español de las recetas gastronómicas
Caterina del Federico | Italy, University of Bologna, The impacts of the recent AI Regulations on tourism
Carlos Torres | Portugal, Climate actions and Tourism
THIRD SESSION – 8th October, Palácio dos Marqueses da Praia e Fronteira, Loures
9:30 Open session: Vasco Touguinha, Tourism Councilor in the Municipality of Loures
Ana Branca Carvalho | Portugal, IPV, The importance of general objectives of food and feed law
Marie Vandersanden | Germany, University of Bremen, Optimizing the New Package Travel Directive: Recommendations for Improvement
Karolina Pruchniewicz | Poland, Geographical Indications for Wine: Legal Protections and Their Impact on DOP Tourism
Oscar Cruz Barney | Mexico, UNAM, Recent developments on enotourism regulation in Mexico
Christine Lebel | France, AIDV, Droit de la gastronomie au regard du réglement UE de 2024
Dimitrios Mylonopoulos and Polyxeni Moira | Greece, Gastronomy Law as a Parameter for Sustainable Tourism Development
Ermenegildo Mario Appiano | Italy, The relation on traditional specialities guaranteed, as they are disciplined in the new EU 1143/2024 regulation
Ilie Dumitru | Romania, Bucharest University of Economic Studies, Legal and economic realities regarding the establishment and operation of local gastronomic points – Romania 2024
Adriana Romero | Argentina, The caldén, an endemic tree of La Pampa, and the legal protection required for its conservation
Rodrigo Jardim | Portugal, The regulation on nature restoration and wine tourism
Belén Ferrer | Spain, University of the Balearic Islands, The rules for airline carry-on luggage
Giorgi Amiranashvili | Georgia, Ivane Javakhishvili Tbilisi State University, Intellectual Property Rights in Gastronomic Tourism
Roberta Garibaldi | Italy, Wine tourism in Italy
Francesco Gaspari and Luigi Cameriero | Italy, Guglielmo Marconi University, Smart cities and tourism. Opportunities, problems and perspectives of administrative organization of hospitality
Paola Gelato and Stefano Vergano | Italy, Wine tourism, especially focused on gastronomy law, in relation to the protection of recipes and culinary innovation, with the key decisions in this field
Carlos Armas | Peru, National Major University of San Marcos, Legalidad y Regulación Gastronómica de las ETG: El Caso del Perú [Especialidade Tradicional Garantida]
16:00 Launch ceremony of the book Wine Tourism Law chaired by Pedro Machado, Secretary of State for Tourism, a publication from the 1st World Congress on Wine Tourism and the Law
https://tourismlaw.pt/program-of-1st-world-congress-about-wine-tourism-and-the-law/
Scientific committee:
Carlos Torres, ESHTE (Portugal), Eduardo Morais Sarmento, ISEG (Portugal), Claudia Lima Marques, Federal University of Rio Grande do Sul (Brazil), Francesco Morandi, University of Sassari (Italy), Francesco Torchia, University of Calabria (Italy), Silvia Feliu, University of the Balearic Islands (Spain), Monika Jurkova, University of Trnava (Slovakia), Tatjana Josipovic, University of Zagreb (Croatia), and Vincenzo Franceschelli, University of Milano-Bicocca (Italy).
Organising committee:
Carlos Torres, Eduardo Morais Sarmento, Afonso Café and João Neves.
Comité Científico:
Carlos Torres, ESHTE (Portugal), Eduardo Morais Sarmento, ISEG (Portugal), Claudia Lima Marques, Universidade Federal do Rio Grande do Sul (Brasil), João Vidal, Universidade do Algarve (Portugal) e Ana Branca Carvalho, ESTIG IPV (Portugal).
Comissão Organizadora:
Carlos Torres, Eduardo Morais Sarmento, Afonso Café, Maria Luísa Targa e Ades Sanchez.
